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Beetroot Salad

Dinner
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Ingredients

2 medium sized beets

2 tablespoons cottage cheese

1/2 lemon juice

Salt to taste

Cilantro

asafoetida (hing)

 

For tempering – 1 tsp oil, cumin seeds, mustard seeds, asafoetida, 1 green chili chopped

 

Method of Preparation for this salad:  –

Wash the beet, grate it in long strings and boil it. Drain the water.

Add the cinnamon, sugar, salt, lemon juice in it. Heat oil in a tempering bowl, add cumin seeds, mustard seeds, asafoetida, add chopped green chili and let the heat remain on for 2-3 minutes as the chili become crisp.

After that, add the cooked beetroot and mix well. Garnish with cilantro.

Note – 1. While cooking the beet, it should not be cooked too much. They have to be little rigid.

  1. Chillies are optional and served on salad for young children as well.
Aarti Borole

Gold's gym certified personal trainer with years of health and wellness experience. Possess proven track record in helping clients achieve fitness goals through customized exercises programs and diet plans. All the recipes here are personally tried and tested.

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