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Healthy Dates Cake

Breakfast, Dessert
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dry ingredients

1 cup – flour

1 Tsp – Baking powder

3/4 Tsp – Baking soda

2/3 cup – Powdered sugar

Wet Ingredients

1/4 cup – Soft Butter

18-20 dates soaked in 1/4 cup of water for an hour

1/4 cup – milk

For Caramel Sauce IcingĀ 

3 tbsp – Butter

1/4 cup – Sugar

100ml – Cream

Procedure :

  • Sift dry ingredients and keep aside.
  • In another bowl , churn the soaked dates with milk to make a smooth paste .
  • Add dry ingredients to sugar and butter mixed (little at a time) whisking continuously.
  • Add milk if required.
  • Bake at 180c .
  • Let the cake cool.
  • Mix all ingredients of “Icing”.Heat the mixture for 5-7 mins on a low flame to form a light brown caramel sauce.
  • Drizzle caramel sauce before serving.

Recipe contributed by: Dr. Priyanka Borole

Aarti Borole

Gold's gym certified personal trainer with years of health and wellness experience. Possess proven track record in helping clients achieve fitness goals through customized exercises programs and diet plans. All the recipes here are personally tried and tested.

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