Tomatoes – 100 gms
Carrots – 100 gms
Onion – 1 piece
Garlic – 2 to 3 cloves
Pepper powder and salt – as per taste.
Coriander leaves – for garnishing.
Finely chop tomatoes, carrots, onion and garlic.
Boil all this till soft.
Smash all the matter to form a fine paste.
In separate container, add the fine paste. Heat it to boil.
Add pepper and salt as desire.
Garnish with coriander.